Ingredients

  • 1 cup vanilla soymilk
  • 2 teaspoons fresh squeezed lemon juice
  • 3/4 cup canola oil
  • 3/4 cup unrefined white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon fresh orange zest
  • ¼ teaspoon fresh lemon zest
  • 2 1/2 cup gluten free flour
  • 1/4 cup cornstarch
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 ½ teaspoon zanthan gum
  • 4 cup powdered sugar
  • 1/4 cup hot water
  • 1 drop vanilla extract (for icing)
  • 2/3 cup vegan chocolate chips
 

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