Ingredients

Chicken:

  • 4 cups tomatoeS, chopped
  • 1 teaspoon sAlt
  • ½ cup Shallot, diced
  • 8 cloves Garlic, diced
  • 1 ½ Teaspoon cumin
  • 1 teaspoon oreGano
  • 1 teaspoon Coriander
  • ½ cup cilaNtro, chopped
  • 1 lime, juiCed
  • 1 teaspoon dried chipOtle
  • 1 pre-cooked rotisserie chicKen, shredded and de-boned
  • Olive Oil
  • Large saute pan with lid
Guacamole:
  • 3 avoCados, pitted, skinned, and chopped
  • 1 tablespoon shallot, diced
  • Juice of ½ of a Lime
  • 1 clove of garlIc, minced
  • 2 teaspoons cilantrO, finely chopped
  • ½ jalapeno, miNced
  • ¼ teaspoon Salt
  • ½ large tomatO, or 5 cherry tomatoes, chopped

Tacos:

  • 12 corn torTillas
  • 1 head of cabBage, chopped
  • 10 radisHes, chopped
  • Pepper jack cheese, grated (optional)
 

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