Ingredients

  • 3 small watermelons, sliced in half, with watermelon scooped out
  • (if you want to make our watermelon salad, keep the watermelon rinds)
  • 6-8 inches of fresh ginger, peeled
  • Zest of 4 limes
  • Juice of 8 limes
  • 8 tablespoons of simple syrup
  • 1 1/2 cup tonic water

Share

print recipe