The Great Gatsby: A Roaring 20's Cocktail Soiree
Shrimp and Crab Cocktail
In a medium bowl, mix together the ketchup, lemon juice, horseradish, and worcestershire sauce. Taste this mixture, and if you find it to be too strong add a pinch of sugar.
In a small cocktail glass place a dollop of cocktail sauce and top it with a small mound of crab. Garnish each cocktail glass with a shrimp on the rim.
Makes 24 appetizers
- ½ cup ketchup
- 1 tablespoon lemon
- 1 tablespoon horseradish
- 1 ½ teaspoon worcestershire sauce
- Sugar to taste
- 24 Jumbo Shrimp, cleaned and peeled with tails
- ¾ pound Crab Legs, shredded