Ingredients

Green Beans:
  • about 60 haricot vert
  • 10 small radishes, thinly sliced
  • 20 baby tomatoes, halved
Green Goddess Dressing:
  • ⅔ cup tarragon
  • ⅔ cup chives
  • ⅔ cup parsley
  • 1 tablespoon shallot
  • 1 teaspoon granulated garlic
  • lemon zest of 2 lemons
  • 1 cup olive oil
  • 1 ripe avocado
  • 1 teaspoon salt
  • ½ teaspoon anchovy paste

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