Ingredients

quiche crust
  • 1 container Pamela’s Gluten Free bread mix
  • 2 sticks of vegan butter, cut into small cubes
  • 8 tablespoons ice water
vegetable mixture
  • 3 slices of bacon
  • ½ small red onion, chopped
  • 5 kale leaves, chopped
  • 3 cloves of garlic, minced
egg mixture
  • 6 egg whites
  • 1 cup unsweetened soy milk
  • ¼ cup soft goat cheese
  • 1 teaspoon salt
  • 2 teaspoon black pepper
  • 1 teaspoon home-made pesto
pesto
  • 1 clove of garlic
  • ⅛ cup olive oil
  • 30 basil leaves
  • ⅓  cup walnuts
  • ¼  teaspoon salt
  • ⅛  fresh lemon juice
 

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