Ingredients

  • 4 large carrots, cut into large pieces
  • 4 celery stalks, cut into large pieces
  • 1 large red onion, cut into large pieces
  • 6 prunes
  • 6 apricots
  • 3 lb lean brisket meat
  • ½ c organic beef stock
  • ½ c red zinfindel (or other fruit forward wine)

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