Ingredients

  • 12 garlic cloves, coarsely chopped
  • 2 inch piece fresh ginger, chopped
  • 1/4 cup almond slivers
  • 1 cup water
  • ¼ cup olive oil
SPICE MIX 1
  • 4 bay leaves
  • 16 cardamom pods, lightly crushed
  • 8 cloves
  • 2 in piece cinnamon stick
  • 2 onion, finely chopped
SPICE MIX 2
  • 2 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1/2 tsp chili powder
  • 2 1/2 tsp salt
1 tbsp garam masala
  • 2 tbsp tomato paste
  • 1/3 cup soy creamer (plus 1/2 cup at the end)
  • 2 1/2 cup chicken stock
  • 2 cups frozen peas
  • 4 lb chicken breast, cut into cubes (ask the butcher to do this for you!)
  • 1 cup chili lime garlic sauce
 

Share

print recipe