Ingredients

  • 4 cups plain yogurt
  • 1 cup water
  • 3/4 cup sugar
  • ½ cup agave nectar
  • 4 cups frozen, unsweetened mango pulp
  • 1/2 teaspoon ground cardamom
  • 12 ice cubes
  • 1/3 cup roasted, salted pistachios, shelled and crushed

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