Ingredients

Rice:
  • 1 ½ cups brown basmati rice
  • 4 cups water
  • 2 teaspoons sea salt
  • 2 tablespoons butter (we use goat butter)
  • ¼ cup currants
  • ¼ cup slivered almonds
  • 1 teaspoon turmeric
  • 2 ½ teaspoons cumin
  • 2 teaspoons coriander
  • ½ teaspoon ground cardamom
  • 1 cinnamon stick
  • 1 tablespoon garam masala
Vegetable:
  • 4 tablespoons butter (we use goat butter)
  • ½ yellow onion, thinly sliced
  • 2 inch piece of fresh ginger, minced
  • 4 cloves of garlic, minced
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 tablespoons garam masala
  • 11/2 teaspoons ground cardamom
  • 4 cups cauliflower florets
  • 1 cup green beans cut into 1 inch pieces
  • 10 fingerling potatoes cut into quarters
  • 4 medium carrots cut into 1 inch pieces
  • 2 teaspoons sea salt

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