Ingredients

  • 6 oz white rum
  • 1 1/2 oz orange curacao
  • 1 1/2 oz orgeat (almond) syrup
  • 1 1/2 oz agave simple syrup
  • juice of 2 limes
  • 1 1/2 oz maraschino cherry juice
  • ¾ oz dark rum floated on top of each portion
  • martini shaker
  • crushed ice

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