Recipe Overview

How to make the best Madison Avenue Mai Tai

Recipe Instructions

To make agave simple syrup mix ½ cup warm water with ½ cup agave and stir until well combined. In a martini shaker filled with ice, combine the white rum, orange curacao, orgeat syrup, agave simple syrup, limes and cherry juice. Shake well. Fill 6 small cups with the crushed ice and pour the mixture into each one evenly. Float the dark rum over each portion and top off with a maraschino cherry. Serves 6

Ingredients

  • 6 oz white rum
  • 1 1/2 oz orange curacao
  • 1 1/2 oz orgeat (almond) syrup
  • 1 1/2 oz agave simple syrup
  • juice of 2 limes
  • 1 1/2 oz maraschino cherry juice
  • ¾ oz dark rum floated on top of each portion
  • martini shaker
  • crushed ice

Share

print recipe

MORE FROM THIS EPISODE