Man of Steel: Super Brunch
Metropolis Morning Bacon
To make bacon with all of the flavor and none of the mess, try this method. We use a cooling rack and a disposable tray to cook the bacon in the oven which allows the extra fat to drip into the basin. Throw the greasy mess away when you’re done and enjoy your breakfast without the dread of scrubbing the stovetop!
Pre-heat oven to 350 degrees.
Position the cooling rack over the lasagna tray. If you don’t have a cooling rack that fits over a lasagna tray, it also works to use a cookie sheet or a roasting pan. Arrange your bacon on top of the rack. Cook until golden brown, about 20 minutes.
Remove the bacon from the oven and blot with a paper towel before serving.
- 6-8 slices of bacon, cut in half
- 1 cooling rack
- 1 disposable lasagna tray (or any tray that is the right size for your cooling rack)