Man of Steel: Super Brunch
The Perfect Fried Egg
Looking for a foolproof technique to make crispy, perfectly cooked fried eggs? This recipe will have you dishing out fried eggs like a pro in no time.
In a small non stick frying pan pour enough olive oil to cover the bottom of the pan. Heat the oil over a medium flame, and once hot, break two eggs into the pan. Let the eggs fry for about two minutes. If the oil starts to splatter, turn down the heat! The oil should be hot enough to cook the egg, but not hot enough to jump out of the pan. Once the edges of the whites begin to crisp up, carefully spoon the hot oil over the yolks for about 30 seconds. If you like your yolks well done, continue this process until a white film forms on the yolk. If you like your eggs runny remove them from the pan while the yolk is still golden yellow.
Continue to cook the eggs two at a time until you’ve made the desired amount.
Sprinkle with salt and serve with potatoes, bacon and salad (gotta have those greens)!
- 8 large eggs
- Olive oil