Ingredients

  • 2 leeks, sliced into rounds
  • 3 tablespoons olive oil
  • 2 cloves of garlic, skinned
  • 3 chicken thighs with bone and skin
  • 1 chicken breast with bone and skin
  • 1 teaspoon salt
  • 3 quarts chicken stock
  • ¼ teaspoon black pepper
  • 2 cup carrot, diced
  • 2 cup peas
  • 2 ears of corn, cut off the cob
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • 4 packages Top Ramen
  • Lime wedges (optional)

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