Ingredients

  • ½ head of green cabbage, thinly sliced
  • ½ head of purple cabbage, thinly sliced
  • 1 clove of garlic
  • Juice of ½ of a lemon
  • 5 mint leaves, julienned
  • ¼ teaspoon salt
  • ¼ cup white wine vinegar
  • ½ cup olive oil
  • ¼ cup parsley, chopped
  • ½-1/4 teaspoon hot sauce of choice

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