Ingredients

  • 2 large sweet potatoes or yams of choice, sliced into very thin rings
  • ¼ cup plus 1 tablespoon olive oil
  • ½ teaspoon oregano
  • 1 teaspoon garlic
  • zest of ½ lemon
  • 1 ½ teaspoon brown sugar
  • 1 teaspoon salt

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