Ingredients

  • 1/2 cup shallot, minced
  • 10 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of chili flakes
  • 1 teaspoon of ground black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 2 pounds of ground beef (preferably 80/20)
  • 1 cup breadcrumbs of choice
  • 2 eggs
  • Olive oil
  • 2 jars or 4.5 cups of tomato sauce (preferably tomato basil)
  • Fresh basil

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