Ingredients

For Tri-tip
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2-3 lb tri tip
  • 2 tablespoons olive oil
  • 10 scallions, washed and trimmed
  • 10 small to medium sized tomatoes, tops removed
  • Meat thermometer
  • Grill pan
For Chimichurri
  • 2 cups parsley, no stems
  • 3/4 teaspoon salt
  • ½ cup water
  • 3 cloves of garlic
  • 1 teaspoon chili flakes
  • ½ cup oregano leaves, fresh
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil

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