Ingredients

  • 4.5 ounces light rum (Flor de Cana extra dry white rum)
  • 3 oz dark rum (we like Myer's)
  • 6 oz passion fruit juice (Ceres passion fruit juice)
  • 3 oz fresh squeezed lime juice
  • 1.5 oz orange juice
  • ¾ oz honey
  • 3 oz grenadine (we like Sonoma Syrup Company pomegranate grenadine)
  • Pinch of salt
  • 3 cups of ice
  • Red food dye (optional)
  • Orange slice for garnish

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