Sugar Free Granola

July 7, 2014

Sugar Free Granola Cinema and Spice

Granola is one of our favorite breakfast foods.  Pair it with yogurt, milk, fruit, or throw some in a ziplock and keep it in your purse for emergency snacking. This recipe also includes our latest obsession: Truvia.  It’s a mix of stevia and erythritol (a sugar alcohol derived from plants that is low on the glycemic index and calorie-free).  Truvia is easy to find at most grocery stores and is not as bitter as most stevia-based sweeteners.  We use it in this recipe and we promise that once you try it, you won’t miss your sugar laden granola recipe.

Sugar Free Granola Cinema and Spice 3


  • 3 cups rolled oats (if you’re gluten intolerant, make sure to buy oats processed in a gluten free facility)
  • 1 cup slivered almonds
  • 1 cup chopped pecans
  • 10 packets Truvia – (or 2 T and 1.5 teaspoons)
  • ¼ cup olive oil
  • ½ cup coconut oil, melted
  • ½  teaspoon sea salt
  • ½ teaspoon cinnamon
  • ¼ tsp pumpkin pie blend spice
  • 1 teaspoon ground vanilla beans (optional)


Mix all ingredients and bake at 300 degrees for 1 hour or until browned, stirring occasionally.  Store in the fridge in an airtight container.

Makes 5 cups of granola

Sugar Free Granola Cinema and Spice 2

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